Scrumptious Blueberry Pancakes

 The Basics

INFO

⏲️Prep Time: 5 minutes

⏲️Cook Time: 8 minutes

⏲️Total Time: 13 minutes 

🥞AMT: 12 pancakes 

🥞Category: Pancakes 

🍳Method: Skillet 

🍽️Cuisine: Breakfast

INGREDIENTS

2 cups all purpose flour

2 tablespoons baking powder

1 teaspoon kosher salt

3 tablespoons light brown sugar

2 eggs

1 teaspoon vanilla

1 ½ cups milk

5 tablespoons butter, melted

2 cups fresh blueberries

Butter for frying

The Instructions

In a large bowl whisk the flour, baking powder, salt and brown sugar together.

In separate bowl whisk the eggs, vanilla and milk together.

Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/4 cup of pancake batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer.

Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.

Serve warm.

Notes

You can also use frozen blueberries if needed.

Nutritional Facts

Serving Size 2 pancakes

Serves 6

Amount Per Serving

Calories 342

                                                % Daily Value*

Total Fat 11.9g                 15%

Cholesterol 88.7mg         30%

Sodium 453.5mg                 20%

Total Carbohydrate 53.2g 19%

Sugars 12.7g

Protein 8.9g                         18%

Vitamin A                                12%

Vitamin C                                 5%